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Manresa Bread was born out of the kitchen of Chef David Kinch's Michelin 3-star Manresa restaurant.

We created Manresa Bread with the vision of becoming the south bay's village bakery. We feature a seasonal selection of hand-made breads and pastries as well as a full espresso and tea service. In addition to our retail locations in Campbell, Los Gatos and Los Altos, we participate in the California Avenue (Palo Alto) farmers’ markets every Sunday, from 9am until 1pm.




We strive to source the best artisanal products available, from grains and cereals to produce and dairy. With these ingredients, we create our very best interpretations of classic breads and pastries. We utilize time-honored techniques and baking traditions like direct importing our own wheat berries and ancient grains, stone milling our own flours daily, and hand shaping all of our naturally leavened breads. Our menus change frequently to reflect seasonal quality. Many of our items are available for pre-order and soon we will ship our breads and other merchandise nationally.