4 LOAVES OF BREAD
— 2 WHOLE WHEAT BREAD ( ORGANIC WHEAT, WATER, SALT AND SOURDOUGH STARTER)
— 2 LEVAIN ( WHITE ORGANIC FLOUR, ORGANIC RYE, WATER, SALT AND SOURDOUGH STARTER)
4 LOAVES OF BREAD
— 2 WHOLE WHEAT BREAD ( ORGANIC WHEAT, WATER, SALT AND SOURDOUGH STARTER)
— 2 LEVAIN ( WHITE ORGANIC FLOUR, ORGANIC RYE, WATER, SALT AND SOURDOUGH STARTER)